Description
A simple and delicious roasted zucchini recipe that brings out the vegetable’s natural sweetness and flavor.
Ingredients
Scale
- 2 medium Zucchini
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Italian seasoning or herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Cut zucchinis into slices or wedges.
- Toss zucchini with olive oil, garlic, salt, pepper, and any herbs in a bowl.
- Spread the zucchini on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes or until golden and tender, flipping halfway through.
- Serve hot as a side dish.
Notes
For best results, ensure zucchini pieces are of uniform size and do not overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg