Description
A delightful sandwich combining pan-seared salmon with fresh herbs, creamy mayonnaise, and zesty mustard, perfect for any occasion.
Ingredients
Scale
- 6 oz Salmon fillet (skinless)
- 1 tsp Olive oil
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black pepper (freshly ground)
- 1/4 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 stalk Celery (finely chopped)
- 2 tbsp Red onion (finely minced)
- 1 tbsp Capers (drained and roughly chopped)
- 1 tbsp Fresh dill (chopped)
- 1 tbsp Lemon juice (freshly squeezed)
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black pepper (freshly ground)
- 4 slices Bread (your favorite type)
- 2 leaves Lettuce (e.g., romaine, butter)
- 4 slices Tomato
Instructions
- Prepare the Salmon: Heat a non-stick pan over medium heat and add olive oil.
- Season the salmon fillet with salt and black pepper.
- Place the salmon fillet in the heated pan and cook for about 4-5 minutes on each side until flaky and cooked through.
- Remove the salmon from the pan and allow it to cool slightly.
- Flake the cooked salmon into a bowl with a fork.
- Make the Salmon Salad: Add the mayonnaise, Dijon mustard, chopped celery, minced red onion, chopped capers, dill, and lemon juice to the flaked salmon.
- Season with additional salt and black pepper to taste. Mix well until all ingredients are combined.
- Assemble the Sandwiches: Lay out the bread slices and spread a generous amount of the salmon salad mixture on two slices.
- Top with lettuce leaves and tomato slices before closing the sandwich with the remaining bread slices.
- Serve immediately and enjoy your delightful creation!
Notes
Use fresh ingredients for the best flavor. Customize your bread for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg