Description
A vibrant and zesty green sauce made from fresh tomatillos, jalapeños, and cilantro, perfect for dipping or enhancing your favorite dishes.
Ingredients
Scale
- 5 tomatillos, husked and rinsed
- 2 jalapeños, roasted
- 1 medium onion, roasted
- 1/2 cup fresh cilantro
- 2 cloves garlic
- Juice of 1 lime
Instructions
- Husk and rinse tomatillos.
- Roast jalapeños, tomatillos, and onion under the broiler until charred.
- Let cool and then chop.
- In a blender, combine roasted ingredients, cilantro, garlic, and lime juice.
- Blend until smooth or desired consistency is reached.
- Taste and adjust seasoning as necessary.
Notes
For sweetness, diabetes-friendly alternatives include stevia or monk fruit, but avoid honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg