Description
Indulge in these delicious no-bake Samoa Cookies, a perfect blend of shortbread crunch, toasted coconut, luscious caramel, and rich chocolate.
Ingredients
Scale
- 1 cup shortbread cookies, crushed
- 1/2 cup sweetened shredded coconut, toasted
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine crushed shortbread cookies and toasted coconut in a bowl.
- Drizzle in caramel sauce and mix until well combined.
- Scoop out the mixture and form into small cookies, placing them on a parchment-lined tray.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Drizzle the chocolate over the cookies.
- Refrigerate for at least 30 minutes until set. Enjoy your delicious no-bake Samoa Cookies!
Notes
Ensure coconut is toasted perfectly to enhance flavor. Use high-quality chocolate for better taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg