Description
A comforting Italian-American classic, this Sausage and Peppers dish combines savory sausage with vibrant bell peppers and onions for a delightful meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded cheese (mozzarella or cheddar)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Add the sliced onions and bell peppers, cooking until they are soft.
- Season with salt and pepper.
- Sprinkle the shredded cheese over the mixture and cover the skillet until the cheese melts.
- Serve warm.
Notes
For a healthier twist, try different types of sausage or add additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg