Description
A vibrant and nutritious side dish featuring sautéed baby bok choy with garlic, soy sauce, and sesame oil.
Ingredients
Scale
- 1 lb baby bok choy
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sriracha
- Salt and pepper (to taste)
- 2 tbsp oil (for sautéing)
Instructions
- Wash the baby bok choy and cut it in half lengthwise.
- Heat oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the bok choy and stir-fry for 2-3 minutes until it’s crisp-tender.
- Combine soy sauce, sesame oil, and sriracha in a small bowl.
- Pour the sauce over the bok choy and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately as a side dish with rice, noodles, or stir fry.
Notes
Use fresh ingredients for the best flavor and texture. Stir-fry quickly to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg