Description
Delicious Shrimp Crab Biscuit Melts filled with creamy seafood goodness, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup shrimp, cooked and chopped
- 1 cup crab meat, cooked
- 1 cup biscuit dough (store-bought or homemade)
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and pepper until smooth.
- Fold in shrimp and crab meat until well combined.
- Roll out the biscuit dough and cut it into rounds or squares.
- Place a spoonful of the shrimp and crab mixture on each dough piece and fold over or cover with another piece of dough.
- Arrange on a baking sheet and bake for 12-15 minutes or until golden brown.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
Use fresh seafood for better flavor and avoid overstuffing the dough while filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg