Description
A quick and easy recipe for a delicious chocolate ice cream made with cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (or dairy-free alternative)
Instructions
- In a blender, combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, and milk.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Can be stored in the freezer for up to 2 weeks.
- Let sit at room temperature for a few minutes before scooping if it becomes too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Simple Chocolate Cottage Cheese Ice Cream, Chocolate Ice Cream, Cottage Cheese Dessert