Description
Delicious Sloppy Joe Sliders packed with savory flavors, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- Optional toppings: pickles, cheese, coleslaw
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and chopped onion into the skillet.
- Cook until the beef is browned and no longer pink, about 5-7 minutes.
- Drain excess grease from the pan.
- Stir in ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, and salt and pepper.
- Simmer on low for about 10 minutes, allowing flavors to meld together.
- While the meat mixture simmers, preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Arrange the bottom halves of the buns on a baking sheet.
- Spoon the beef mixture evenly over the bottom halves of the buns.
- Top with cheese, if using.
- Cover with the top halves of the buns.
- Bake for 10 minutes, or until the buns are golden brown and the cheese is melted.
- Allow to cool for a few minutes before serving.
Notes
For added flavor, sauté your onions until caramelized and experiment with spices for a kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg