Description
A comforting dish featuring tender chicken, creamy cheese, and savory ranch seasoning, perfect for busy families and gatherings.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the slow cooker using two forks.
- Stir in the shredded cheddar cheese and crumbled bacon until melted.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving. Enjoy!
Notes
For extra flavor, customize with spices like garlic powder or hot sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg