Description
A delicious and easy recipe for Slow Cooker Street Corn Chicken, perfect for a weeknight dinner.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can (15 oz) corn, drained
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the drained corn, cream cheese, shredded cheddar cheese, mayonnaise, cilantro, chili powder, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix well with the sauce.
- Serve warm, garnished with additional cilantro if desired.
Notes
- For a spicier version, add diced jalapeños.
- This dish pairs well with rice or tortillas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Street Corn Chicken, Easy Chicken Recipe, Mexican Chicken Dish