Description
Delicious and visually appealing smoked salmon pinwheels filled with cream cheese, fresh herbs, and zesty lemon, perfect for any occasion.
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 large tortilla or flatbread
- Capers (optional)
Instructions
- Mix the cream cheese, dill, and lemon juice in a small bowl until well combined.
- Spread the cream cheese mixture evenly over the tortilla or flatbread.
- Layer the smoked salmon over the cream cheese.
- Roll the tortilla tightly and slice into bite-sized pinwheels.
- Garnish with capers if desired. Serve immediately.
Notes
For best results, refrigerate pinwheels for 15 minutes before slicing to help them hold together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg