Description
A delightful and easy recipe for S’mores Cracker Cookies that combines the classic flavors of s’mores in a cookie form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, flour, brown sugar, and salt.
- Add softened butter and vanilla extract to the dry ingredients and mix until well combined.
- Fold in mini marshmallows and chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use dark chocolate chips.
- Store cookies in an airtight container for up to a week.
- These cookies can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: S’mores Cracker Cookies, Smore Recipes, Dessert Rapide, S'mores, Eat Dessert, Sweets Treats, Cookie Desserts, Mini Desserts, Christmas Baking, Healthy Dessert