Description
A delicious twist on the classic campfire treat, this S’mores Dip features melted chocolate and gooey marshmallows perfect for dipping.
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups marshmallows
- Graham crackers for dipping
Instructions
- Preheat your oven to 450°F (230°C).
- In a baking dish, layer chocolate chips at the bottom.
- Top the chocolate chips with a generous layer of marshmallows.
- Bake in the oven for about 5-7 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
- Enjoy with graham crackers for dipping.
Notes
Keep an eye on the marshmallows as they can quickly go from golden brown to burnt.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg