Description
A comforting and flavorful bowl featuring soba noodles, tender chicken, and crisp vegetables, perfect for a quick weeknight dinner.
Ingredients
- Soba noodles
- Chicken breast
- Bell peppers
- Carrot
- Cucumber
- Sesame oil
- Soy sauce
- Rice vinegar
- Garlic
- Ginger
- Sesame seeds
- Green onions
Instructions
- Cook the soba noodles according to package instructions. Drain and rinse under cold water.
- In a pan, cook the chicken breast until golden and fully cooked, then slice it.
- Slice the bell peppers, carrot, and cucumber into thin strips.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, minced garlic, and grated ginger to make the dressing.
- In a large bowl, combine the cooked soba noodles, sliced chicken, and crispy veggies.
- Drizzle the dressing over the bowl and toss gently.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Store leftovers in an airtight container for up to 3 days. For meal prep, keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Bowl
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg