Description
Delicious and nostalgic Sourdough Discard Pop Tarts filled with sweet blueberry jam, perfect for reducing kitchen waste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 3 tbsp sugar
- 1 cup butter
- 1/2 cup sourdough discard or active starter
- 1 egg yolk
- 3-5 tbsp cold ice water
- 3/4 cup homemade blueberry jam or filling of choice
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tbsp blueberry filling
Instructions
- Combine flour, salt, and sugar in a bowl.
- Grate in cold butter and mix until crumbly.
- Add sourdough discard and egg yolk, mixing with a fork.
- Gradually incorporate cold water until the dough holds together.
- Divide the dough into 2 discs, wrap, and refrigerate for 1 hour.
- Roll out one disc to 1/8” thickness, then cut into rectangles.
- Place jam on one end and brush edges with egg wash.
- Fold the dough over, crimping edges to seal.
- Prick the tops with a fork and refrigerate for 30 minutes.
- Preheat your oven to 350°F.
- Brush the tops with egg wash.
- Bake for about 25-30 minutes until golden.
- Cool before glazing.
- Whisk together the powdered sugar, milk, and jam in a bowl.
- Top cooled pop tarts with the glaze and enjoy!
Notes
Chill ingredients for flakier pastries and try different fillings to customize your pop tarts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg