Description
A delightful fusion of classic chocolate chip cookies and the unique tanginess of sourdough, these cookie bars are a perfect treat for any occasion.
Ingredients
Scale
- 1 cup salted butter (melted)
- 1½ cups brown sugar
- 2 eggs
- ½ cup sourdough discard
- 3 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2½ cups oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (180°C).
- Line a 9×13 glass baking dish with parchment paper and set aside.
- Add melted butter and brown sugar to a mixing bowl and combine.
- Add eggs, sourdough discard, and vanilla extract. Mix to combine.
- Add salt, baking soda, and ground cinnamon. Mix and scrape down sides of bowl with a spatula as needed.
- Add flour and oats and mix well.
- Fold in chocolate chips.
- Pour batter into parchment lined baking pan and spread evenly with a spatula.
- Bake at 350°F (180°C) for 20-22 minutes until golden brown all over and the middle is mostly set. Do not over-bake; the cookie bars will continue to set as they cool.
- Allow to cool completely before slicing and serving. Enjoy!
Notes
Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer freshness. These bars can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg