Description
A delightful twist on classic s’mores, these Sourdough Smores Cookies combine the rich tang of sourdough with melted chocolate, graham crackers, and marshmallows for a nostalgic taste experience.
Ingredients
Scale
- 170 g all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 115 g salted butter
- 150 g sugar (or brown sugar)
- 130 g sourdough starter
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup dark chocolate chunks
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows (or cut-up big marshmallows)
Instructions
- Brown the butter in a small saucepan until bubbly and dark golden, stirring continuously to avoid burning.
- Remove from heat and let the butter cool to room temperature.
- Combine the dry ingredients (flour, baking soda, baking powder, salt) in another bowl.
- Add the cooled brown butter, sugar, vanilla extract, and sourdough starter to a large bowl, and mix until even.
- Fold the dry ingredients into the wet ingredients, stirring until well combined.
- Incorporate the chocolate chunks, chocolate chips, graham crackers, and marshmallows.
- Line a cookie sheet with parchment paper and scoop about 2 tablespoons of cookie dough, shaping into balls.
- Preheat the oven to 375°F and place cookie dough balls on the lined cookie sheet, spaced two to three inches apart.
- Bake for 12-15 minutes. Remove from oven; the cookies may be puffy and have oozed marshmallow.
- Drop the parchment-covered cookies from a foot above the pan to flatten them, using a butter knife for adjustments if needed.
- Let cool completely on the cookie sheet.
Notes
For people with diabetes, consider using sugar substitutes like stevia or monk fruit. Make sure the butter and sourdough starter are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg