Description
A creamy and savory dip combining feta, Greek yogurt, and spinach with a touch of tang from pepperoncini, perfect for any gathering.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 cup Greek yogurt
- ½ cup pepperoncini, diced
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Pita chips (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Add crumbled feta cheese, shredded mozzarella cheese, Greek yogurt, diced pepperoncini, and chopped spinach to a baking dish.
- Drizzle with olive oil, minced garlic, and season with salt and pepper.
- Mix all ingredients until well combined.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
- Serve warm with pita chips.
Notes
Experiment with spices or add a pinch of red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg