Description
A vibrant and refreshing salad made with fresh peas, peppery arugula, creamy avocado, and a tangy dressing, perfect for celebrating the flavors of spring.
Ingredients
Scale
- 1 cup fresh peas
- 2 cups arugula
- 1/2 cup sliced radish
- 1/2 cup diced cucumber
- 1 avocado, cubed
- 2 boiled eggs, sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons dill
- 1/4 cup cream
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Combine fresh peas, arugula, sliced radish, diced cucumber, and cubed avocado in a large bowl.
- Slice the boiled eggs and add them to the salad.
- Whisk together cream, dill, lemon juice, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese and serve immediately.
Notes
Store the salad in an airtight container for up to 2 days, keeping dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 120mg