Description
A vibrant and fresh salad inspired by traditional spring rolls, featuring crisp vegetables, aromatic herbs, and a spicy ginger dressing.
Ingredients
- Rice noodles
- Fresh veggies (bell peppers, carrots, cucumbers, cabbage)
- Fresh herbs (cilantro, mint)
- Spicy ginger dressing
- Lime juice
- Soy sauce or tamari
- Sesame oil
- Chili flakes (optional)
Instructions
- Cook rice noodles according to package instructions, then rinse under cold water and drain.
- Chop fresh veggies and herbs into bite-sized pieces.
- Combine cooked noodles, chopped veggies, and herbs in a bowl.
- Whisk together lime juice, soy sauce, sesame oil, and chili flakes in a separate bowl to create the spicy ginger dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or store in the refrigerator for up to 2 days.
Notes
For a heartier meal, add proteins like shredded chicken, shrimp, or tofu. Best served cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg