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Easy Spring Salad with Burrata


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  • Author: seliane
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant salad bursting with fresh greens, cherry tomatoes, and creamy burrata, celebrating the flavors of spring.


Ingredients

  • Mixed greens (spinach, arugula, or your choice)
  • Burrata cheese
  • Cherry tomatoes, halved
  • Cucumber, diced
  • Red onion, thinly sliced
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
  • Fresh herbs (basil or parsley, optional)


Instructions

  1. Combine in a large bowl the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
  3. Gently toss to combine.
  4. Tear the burrata into pieces and place on top of the salad.
  5. Garnish with fresh herbs if desired.
  6. Serve immediately.

Notes

Use fresh and seasonal ingredients for the best flavor. This salad is best enjoyed fresh.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg