Description
A stunning Steak Grazing Board featuring tender steak, assorted cheeses, and fresh vegetables, perfect for sharing with loved ones.
Ingredients
- Tender steak (such as flank or ribeye)
- Assorted cheeses (cheddar, brie, gouda)
- Fresh vegetables (carrots, cherry tomatoes, cucumbers)
- Olives or pickles
- Dips (hummus, ranch dressing)
- Crackers or bread
- Fresh herbs (such as rosemary and thyme)
Instructions
- Cook the steak to your desired doneness and let it rest before slicing.
- Arrange the sliced steak on a large board or platter.
- Add sections of assorted cheeses around the steak.
- Place fresh vegetables in separate areas for color and freshness.
- Include bowls of olives or pickles for tangy flavor.
- Add dips in small bowls for guests to enjoy.
- Fill in with an assortment of crackers or sliced bread.
- Garnish the board with fresh herbs for a final touch before serving.
Notes
Let the steak rest after cooking to retain juices. Use quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg