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Strawberry Cream Cheese Icebox Cake


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  • Author: seliane
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A nostalgic no-bake dessert featuring layers of creamy filling, fresh strawberries, and crispy cookies.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream or Cool Whip
  • 1 package of crispy cookies (like graham crackers or vanilla wafers)


Instructions

  1. Beat together the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
  2. Fold in the whipped cream gently until fully incorporated.
  3. Layer the cookies on the bottom of a rectangular dish.
  4. Spread a layer of the cream cheese filling over the cookies, then add a layer of sliced strawberries.
  5. Repeat the layers (cookies, filling, strawberries) until you reach the top of the dish, ending with a layer of cream cheese filling.
  6. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  7. Serve chilled and enjoy your dessert!

Notes

For added flavor, consider incorporating lemon juice or zest into the cream cheese filling.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg