Description
A delightful and easy-to-make strawberry Danish pastry that is perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup fresh strawberries (sliced)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- In a bowl, mix the sliced strawberries, sugar, cornstarch, and vanilla extract.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
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Notes
- For a richer flavor, add cream cheese to the filling.
- These can be made ahead and frozen before baking.
- Experiment with other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg