Description
A delightful blend of shredded chicken, strawberries, and pecans, wrapped in a creamy dressing with poppy seeds.
Ingredients
Scale
- 2 cups shredded chicken
- 2 celery stalks, chopped into 1/4-inch pieces
- 1 green onion, chopped thin
- 5-6 large strawberries, diced
- 1/3 cup chopped pecans
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon poppy seeds
- 1/2 teaspoon pepper
- Salt to taste
Instructions
- Cut and chop ingredients accordingly.
- Add all the ingredients except the strawberries to a mixing bowl.
- Stir to combine and evenly coat the ingredients.
- Adjust with more mayo or yogurt to reach your desired consistency.
- Fold in strawberries; alternatively, wait until just before serving to add the strawberries if serving at a later time.
- Serve this salad immediately or chill for about 10-20 minutes before serving.
Notes
For those needing sugar-free alternatives in their dressing, consider using stevia, monk fruit, or allulose to keep things sweet yet healthy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg