Description
A refreshing dessert combining the sweetness of strawberries and the tang of pineapple, perfect for warm evenings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 2 cups fresh pineapple, chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine fresh strawberries, pineapple, sugar, and lemon juice in a blender.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 120-180 minutes, stirring every 30 minutes until the sorbet is firm but scoopable.
- Scoop and serve in bowls or cones. Enjoy your refreshing dessert!
Notes
For sugar substitutes, consider using stevia or monk fruit. Avoid honey or maple syrup which may spike blood sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg