Description
A vibrant and refreshing strawberry spinach salad with a delightful poppyseed dressing, perfect for any occasion.
Ingredients
Scale
- 4–5 cups fresh baby spinach
- 1–2 cups fresh strawberries (sliced)
- ½ cup toasted pecans (chopped)
- ½ cup crumbled feta cheese
- ¼ medium red onion (thinly sliced)
- ½ cup poppyseed dressing
Instructions
- Wash and dry spinach; place in a large bowl.
- Slice strawberries and onions; toast pecans lightly.
- Combine spinach, strawberries, onions, pecans, and feta in the bowl.
- Drizzle poppyseed dressing over salad and toss gently.
- Serve immediately, garnishing with extra pecans or strawberries if desired.
Notes
Use fresh ingredients for the best flavor and texture. Keep dressing separate until serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg