Description
A delightful blend of shrimp and Mexican street corn flavors, featuring zesty lime, creamy feta, and a hint of spice.
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1 lb shrimp (peeled and deveined)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 2 cloves garlic (minced)
- 2 tablespoons cilantro (chopped)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp, season with salt, pepper, and chili powder, and cook until shrimp are pink and cooked through.
- Stir in the corn and cook until heated through.
- In a separate bowl, mix feta cheese, sour cream, mayonnaise, lime juice, and cilantro to create the creamy sauce.
- Pour the sauce over the shrimp and corn mixture, and stir to combine.
- Cook for an additional 2-3 minutes, allowing flavors to meld.
- Serve warm, optionally with rice or tortillas.
Notes
For added flavor, customize the spice level and use fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg