Description
A vibrant and flavorful salad combining sun-dried tomatoes, moist chicken, and crunchy veggies, perfect for picnics and busy weeknight dinners.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup sun-dried tomatoes, chopped
- 1 cup celery, diced
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Combine in a large bowl the diced chicken, sun-dried tomatoes, celery, bell pepper, and red onion.
- Mix together in a separate bowl the mayonnaise, Greek yogurt, lemon juice, basil, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until everything is well coated.
- Serve as a sandwich, stuffed in pita bread, or with crackers.
Notes
For people with diabetes, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg