Description
A delicious and hearty soup made with sun dried tomatoes and gnocchi, perfect for a comforting meal.
Ingredients
Scale
- 2 cups gnocchi
- 1 cup sun dried tomatoes, chopped
- 4 cups vegetable broth
- 1 cup spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the chopped sun dried tomatoes and dried basil, cooking for another 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Discover my favorite kitchen tools I always use.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a creamier texture, consider adding a splash of coconut milk.
- Feel free to add other vegetables like carrots or zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg