Description
Savor the flavor of a perfectly cooked T-bone steak topped with velvety herb butter, celebrating family and flavor.
Ingredients
Scale
- 1 T-bone steak (about 1.5 inches thick)
- To taste Salt and freshly ground black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 2 cloves Garlic (smashed)
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 1 tablespoon Chopped fresh parsley
Instructions
- Take the T-bone steak out of the fridge 30 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until shimmering.
- Carefully place the steak in the pan and let it sear undisturbed for about 4-5 minutes.
- Flip the steak gently using tongs.
- Add butter, garlic, rosemary, and thyme to the pan after flipping the steak.
- Tilt the skillet slightly and spoon the melted butter over the steak repeatedly.
- Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.
- Mix the chopped parsley into the remaining butter while the steak rests.
Notes
Always let the steak rest post-cooking to rediscover juices.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg