Description
A delightful and simple dish that brings the vibrant flavors of Mexican cuisine into your home with just three main ingredients.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- Optional toppings: cheese, lettuce, tomatoes, sour cream, salsa
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add taco seasoning to the meat and mix well according to the package instructions.
- Unroll the crescent rolls and arrange them in a ring shape on a baking sheet, overlapping the triangles.
- Spoon the seasoned meat into the center of the crescent rolls.
- Fold the points of the crescent rolls over the meat to enclose and form a ring.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly. Serve with your choice of toppings.
Notes
For best results, prepare toppings in advance for quick assembly when serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg