Description
A delightful twist on traditional tacos, these Taco Sticks are cheesy, crispy, and perfect for sharing.
Ingredients
Scale
- 8 Tortillas
- 2 cups Cheese (Mexican blend)
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Sour cream
- 2 cups Lettuce, shredded
- 1 Tomato, diced
- 1 cup Salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning according to package instructions.
- Place a tortilla on a flat surface, and sprinkle cheese in the center. Add a few spoonfuls of the seasoned beef mixture.
- Fold the sides of the tortilla over the filling, then roll it up into a stick shape.
- Place the taco sticks on a baking sheet and bake for 10-15 minutes, until golden and crispy.
- Serve with sour cream, lettuce, tomato, and salsa.
Notes
For added flavor, customize your Taco Sticks with fresh ingredients like cilantro or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg