Description
A creamy and flavorful butter made with fresh tomatoes, perfect for spreading on warm crusty bread or enhancing various dishes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup tomato jam
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- Flaky sea salt to taste
- Crusty bread for serving
Instructions
- Combine the softened butter, tomato jam, chopped thyme, and minced garlic in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a piece of parchment paper and shape it into a log. Roll it up tightly and refrigerate until firm.
- Slice the compound butter and slather it on warm crusty bread to serve.
- Sprinkle with flaky sea salt and enjoy.
Notes
Experiment with different herbs like basil or parsley for a unique twist. This butter can be made ahead and stored in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg