Description
Delightful cookies capturing the flavors of the iconic Twix candy bar with buttery cookies, gooey caramel, and rich chocolate.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup caramel candies
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Mix the flour, baking powder, and salt in a separate bowl. Gradually add this to the butter mixture, stirring until just combined.
- Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Heat the caramel candies and heavy cream in a saucepan over low heat while the cookies cool, stirring until smooth.
- Drizzle the cool caramel over each cookie once they are completely cooled.
- Melt the chocolate chips in a microwave-safe bowl, then drizzle chocolate over the caramel.
- Allow the chocolate to set before serving. Enjoy your festive treat!
Notes
For a healthier option, consider sugar substitutes like stevia or monk fruit. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg