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Watermelon Fries


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  • Author: seliane
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful and refreshing Watermelon Fries served with a sweet yogurt dip, perfect for summer gatherings.


Ingredients

Scale
  • 1 large watermelon
  • Honey or agave syrup (to taste)
  • 1 cup Greek yogurt or whipped cream
  • 1 teaspoon vanilla extract
  • Fresh mint leaves (for garnish, optional)


Instructions

  1. Cut the watermelon in half and scoop out the flesh.
  2. Slice the watermelon into fry-shaped pieces.
  3. In a bowl, mix Greek yogurt (or whipped cream) with honey or agave syrup and vanilla extract until smooth.
  4. Serve the watermelon fries with the sweet dip on the side.
  5. Garnish with fresh mint leaves if desired.

Notes

Chill the watermelon for a refreshing experience. Experiment with different dips for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 5mg