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Watermelon Ice Cream


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  • Author: seliane
  • Total Time: 240 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy dessert that captures the essence of summer with every scoop.


Ingredients

Scale
  • 4 cups watermelon, pureed
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk


Instructions

  1. Combine the pureed watermelon, heavy cream, and sweetened condensed milk in a large bowl.
  2. Mix well until smooth.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 240 minutes or until solid.
  5. Scoop and serve for a refreshing summer dessert.

Notes

Use ripe watermelon for the best flavor. Chill your ingredients for a softer texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg