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Watermelon and Pineapple Fruit Salad


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  • Author: seliane
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant fruit salad blending sweet watermelon and juicy pineapple, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups watermelon, diced
  • 1 cup pineapple, diced
  • 1/2 cup cucumber, sliced (optional)
  • a few fresh mint leaves (optional)


Instructions

  1. Gather all the fruits and optional herbs, then dice the watermelon and pineapple into bite-sized pieces on your cutting board.
  2. Place the diced watermelon and pineapple into a large mixing bowl, ensuring they are evenly distributed.
  3. If using, add the thinly sliced cucumber for a fresh, crunchy contrast.
  4. Gently tear the mint leaves and sprinkle them over the fruit mixture for a burst of herbal aroma.
  5. Use a spoon to carefully toss all the ingredients together, ensuring the flavors are evenly combined.
  6. Serve immediately in bowls for a chilled, juicy, and colorful fruit salad.

Notes

For best flavor, use ripe fruits and chill the salad before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg