Description
A refreshing and healthy watermelon sorbet, perfect for hot summer days.
Ingredients
Scale
- 4 cups watermelon, cut into chunks
- 1 tablespoon lemon juice (optional)
Instructions
- Cut the watermelon into chunks and freeze them.
- Once frozen, place the watermelon in a blender or food processor.
- Blend until creamy.
- Add lemon juice if desired and blend again.
- Serve immediately or freeze for a firmer texture.
Notes
Use ripe watermelon for better sweetness. You can also experiment with adding coconut milk or mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg