Description
Delightful and elegant dessert featuring creamy white chocolate and strawberries, perfect for special occasions.
Ingredients
Scale
- 1 cup Strawberries
- 1/2 cup Sugar
- 1 cup Heavy cream
- 1 tablespoon Gelatin
- 200g White chocolate
- 2 tablespoons Butter
- 1 cup Cookie crumbs
Instructions
- Make mousse by melting white chocolate and combining it with whipped cream and gelatin for that fluffy texture.
- Freeze the mousse in dome-shaped molds until firm and set.
- Glaze and decorate by gently removing the frozen domes and pouring a glossy glaze over the top, finishing with fresh strawberries or chocolate shavings.
Notes
Use high-quality white chocolate for a richer taste and serve with additional fresh strawberries for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: French
Nutrition
- Serving Size: 1 dome
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg