Description
A delicious twist on classic pizza featuring a creamy white sauce, bubbly cheese, and customizable toppings.
Ingredients
Scale
- 1 pizza dough
- 1 cup white sauce (alfredo or béchamel)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup cooked chicken (optional)
- 1 cup vegetables (e.g., spinach, mushrooms, bell peppers)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., basil, oregano) for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the white sauce evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the sauce.
- Add your choice of cooked chicken and vegetables on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from oven, garnish with fresh herbs, slice, and serve hot.
Notes
Use fresh herbs for extra flavor and a colorful presentation. You can also experiment with different toppings and cheeses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg