Description
Delightful chocolate cakes filled with orange icing, perfect for any occasion.
Ingredients
Scale
- 1 box devil’s food cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup orange icing (store-bought or homemade)
- Optional decorations (sprinkles, candy eyes, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the devil’s food cake mix, eggs, and vegetable oil in a large bowl until well combined.
- Drop tablespoons of the batter onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let them cool completely.
- Spread orange icing on one pie and top it with another to make a sandwich.
- Decorate with optional toppings as desired.
- Enjoy your spooky Halloween treat!
Notes
For firmer icing, refrigerate before spreading. Use a cookie scoop for uniform sizes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg