Description
A refreshing salad featuring a vibrant mix of arugula, crisp apples, crunchy pecans, and a tangy dressing, perfect for any occasion.
Ingredients
Scale
- 4 cups arugula
- 2 apples, thinly sliced
- 1/2 cup maple pecans
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine all the ingredients in a large bowl: arugula, sliced apples, maple pecans, feta cheese, and red onion.
- Whisk together in a separate small bowl the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Customize the dressing to your taste by experimenting with different vinegars.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg