Description
A colorful and refreshing Cabbage Salad that combines crunchy vegetables with a creamy dressing, perfect for any meal.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, grated carrots, sliced bell pepper, and chopped green onions in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, and sugar in a separate bowl until well combined.
- Pour the dressing over the salad mixture.
- Toss everything together until the vegetables are well coated.
- Season with salt and pepper to taste.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
For a sugar-free option, consider using substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg