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DIY Choco Tacos


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  • Author: seliane
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A nostalgic treat combining crunchy waffle shells, creamy ice cream, and rich chocolate coating that can be customized with your favorite flavors.


Ingredients

  • Waffle shells
  • Ice cream (your choice of flavor)
  • Chocolate for dipping
  • Chopped nuts (optional)


Instructions

  1. Prepare the waffle shells according to your recipe or package instructions.
  2. Fill the shells with your desired ice cream flavor.
  3. Freeze the filled shells until the ice cream is firm.
  4. Melt the chocolate and dip the filled waffle shells into it.
  5. Sprinkle with chopped nuts before the chocolate sets.
  6. Place back in the freezer until ready to serve.

Notes

For those seeking sugar substitutes, consider stevia or monk fruit. Avoid honey or maple syrup to prevent blood sugar spikes.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg