Description
A hearty and comforting dish that combines ground beef, beans, and cheese, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can corn, drained
- 3 medium potatoes, diced
- 1 onion, chopped
- 1 cup shredded cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef over medium heat in a skillet. Drain excess fat and add the onion, cooking until softened.
- Combine the beef, kidney beans, corn, diced potatoes, beef broth, garlic powder, chili powder, salt, and pepper in a slow cooker.
- Stir everything to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Sprinkle shredded cheese on top once cooked and let it melt before serving.
Notes
For best flavor, use fresh ingredients. Adjust seasonings to cater to your family’s palate.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg