Description
Create your own batch of tangy, crunchy dill pickles that preserve the essence of summer.
Ingredients
- Fresh cucumbers
- Water
- White vinegar
- Salt
- Garlic cloves
- Dill sprigs
- Black peppercorns
- Mustard seeds
Instructions
- Wash and slice the cucumbers into spears or rounds.
- Combine water, vinegar, and salt in a pot to make the brine. Boil until salt dissolves.
- Pack cucumbers, garlic, dill, and spices into clean jars.
- Pour hot brine over the cucumbers, leaving some headspace.
- Seal the jars and let them cool before refrigerating or processing for shelf stability.
Notes
Use fresh ingredients for the best flavor. Let the pickles rest for a week before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg