Description
Quick, healthy snacks featuring creamy hummus paired with fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 1 cup hummus
- 1 cucumber, sliced into rounds
- 1 bell pepper, cut into sticks
- 1 carrot, cut into sticks
- 1 cup cherry tomatoes
- 1 celery stalk, cut into sticks
- Fresh herbs (optional, for garnish)
Instructions
- Place in small cups or containers a layer of hummus at the bottom.
- Arrange the sliced vegetables around the hummus in the cups.
- Garnish with fresh herbs, if desired.
- Serve immediately or store in the refrigerator for later.
Notes
Prep veggies in advance and customize with seasonal options for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg