Description
A flavorful Roast Chicken marinated in citrus and spices, perfect for family dinners or festive gatherings.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Whisk together olive oil, orange juice, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
- Place chicken in a zip-top bag or dish and pour marinade over. Seal the bag or cover the dish and marinate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat or oven to 400°F (200°C).
- Cook chicken for 6-7 minutes per side if grilling until cooked through. If baking, place chicken on a baking sheet and bake for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 5 minutes before serving.
Notes
For extra flavor, marinate overnight. Ensure chicken reaches an internal temperature of 165°F for safety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg